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Over the last few week’s we’ve been experimenting with a brew method to make cold brew easily at home, and we think we’ve cracked it.

Firstly prepare the cold brew, we used Brasil Daterra Sweet Collection from the Roast to Order menu which worked really well.

With Freshly ground coffee:

120g of coarse coffee per litre of water

Stir slightly to wet all the coffee grounds

Cover and refrigerate for 24 hours

Filter using a chemex

Serve over ice

We would always recommend using freshly ground coffee where possible. We did a number of experiment brews with our pre ground coffee and found that if you are using pre ground the brew time would come down drastically, to around 4 hours. But play around with the brew time, see what works for you.

With pre ground coffee:

120g pre ground coffee per litre of water

Stir slightly to wet all the coffee grounds

Cover and refrigerate for 4 hours

Filter using a chemex

Serve over ice

 

Cold Brew Float

A caffeinated soda float, what’s not to love!?

Add 50ml of your cold brew to a glass of ice

Top up with 50ml of tonic water

Finish with a scoop of vanilla ice cream

 

Citrus cold brew

A refreshing citrus drink that doesn’t take away from the cold brew coffee.

Add 60ml of cold brew coffee to a short glass of ice.

Squeeze in the juice from one orange wedge

Add in a drop of vanilla extract

Top with 100ml of tonic water and decorate with a wedge of orange

 

The dessert Brew

This is a real treat, a bit naughty in fact…but we all deserve a treat now and again.

Add 100ml of cold brew to a glass of ice

Pour in 75ml of full fat milk or single crea,

Top with whipped cream or squirty cream and a sprinkling of Lotus biccies!

 

Joe’s Kitchen ‘Cold Brew coffee and homemade cherry lemonade’

This recipe was inspired by a cracking drink we had at the Joe’s Kitchen at Manchester Airport recently!

Add 50ml of cold brew coffee to a glass of ice

Top with 150ml of lemonade

And finally 20ml of cherry syrup

 

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