Roasting coffee is actually quite simple but, as with everything in life, the devil’s in the details.
This is the Grumpy roasting philosophy.
With our Probat, gas-fired drum roaster and our Loring smart roast technology, we can ensure consistent roasts time after time.
We always seek to find the optimum roast level for each of our coffees, and for each batch. Whether a full, dark roast or a lighter, medium roast, we want to find the sweet spot of the coffee where it’s at its most aromatic and flavoursome.
Slow roasting is all about allowing time for the complex reactions to take place, to maximise the development of sweetness by caramelising the natural sugars and maximising the volatile organic compounds and aromatics held within the coffee oils.