The best examples are typically shade-grown at good altitudes in mountainous terrain. These coffees have ample sweetness and bright acidity. They tend to be medium bodied, highly aromatic and with good, rounded flavours.
Sweet red berries, lime and apple.
Sweet stewed apples, sultanas.
Brown sugar, berries & apple
Soft fruits, & dark chocolate.
Smooth chocolate with a subtle acidity.
Treacle, toffee & tropical fruit.