Stone fruits with notes of peaches and strawberries, lime acidity and honey sweetness
Shakiso town, Guji
As a wise mule once whinnied, lock away your heirlooms and no one can love them. So, grab a bag folks, we’re not always this generous.
This high-grade coffee comes from the ‘heirloom’ varietal, which grows wild in Ethiopia and is sun-dried by the Shakiso Dry Mill of the Guji zone. When all is ground and brewed, these beans make an unusual and refined cup of stone-fruit flavours, floral notes and a luscious, creamy body.
Guji coffees are highly renowned and highly sought-after thanks to the area’s fertile soil, plentiful rainfall and high altitude, which reaches the dizzying heights of 2,220m. Phew!