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These coffees were born to be espressos, so don't disappoint the mule!
Brown sugar, caramel & balanced acidity.
Smooth chocolate with a subtle, spicy finish.
Soft fruits, & dark chocolate.
Dark chocolate, cocoa & citrus.
Cocoa & dark chocolate.
Blackcurrant, peach, iced tea. Raspberry ripple ice cream, butterscotch and strawberry milkshake with milk.
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