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Kenya Kagumoini AA

Kenya Kagumoini AA

Lime, blackcurrant and grapefruit.



  • Coffee Tastes
  • Lime, blackcurrant and grapefruit.

  • Carried From
  • Kukuyu territory, Nyeri

  • Region
  • Nyeri

  • Coffee Form
  • Whole Beans

  • Coffee Strength

Kagumoini wetmill is part of Mugaga Farmers’ Cooperative Society Limited, one of a few washing stations or “factories” that form the coop group based in the heartland of Kukuyu territory, Nyeri. The mill processes coffee cherries sourced from around 1500 farmers. The total farmed area is 150.15 acres with individual trees yielding between 5 and 10kg of cherries per season.

Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. Nyeri town (county headquarters) acts as a destination for those visiting Aberdare National Park and Mt. Kenya.

The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Most coffees from Nyeri develop and mature slowly producing extra hard beans. This quality is also evident in the cup.

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