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The coffees that made the mule famous. Fairtrade relationships start at the origin and continue harvest after harvest.
Brown sugar, caramel & balanced acidity.
Smooth chocolate with a subtle, spicy finish.
Hazelnut, caramel & a hint of red fruits.
Soft fruits, & dark chocolate.
Dark chocolate, cocoa & citrus.
Smooth chocolate with a subtle acidity.
Cocoa & dark chocolate.