This kick-ass coffee hails from the
highlands of San José de Lourdes in Northern Peru, right up near the Ecuadorian border. It’s a thriving spot for top-notch beans, thanks to high elevation and steady rainfall that make the growing conditions just right for producing sweet, complex coffee. The smallholder farmers who grow this coffee face their share of challenges, from unpredictable weather to tough market access, so getting a fair deal is everything.

Smallholders bring in parchment daily to Jaén, where it’s graded and cupped within 24 hours. If it hits the mark, payment lands straight in their account. No faff, just fair pay that
builds long-term trust and helps them invest in their farms and their families.
They're also getting stuck into a project to boost soil health through shade-grown agroforestry, a smart farming technique that helps them cut down on
chemicals and improve how they manage water. It’s a stubborn commitment that protects local wildlife, helps tackle climate change, and, frankly, makes for a truly brilliant brew.