Roasted with stubborn attention to detail

Our coffee beans are slow roasted with precision to bring out the very best flavour in every batch.

How we keep our coffee kick-ass

We don’t take chances on quality. From the first offer to the final roast, every step’s tested to make sure it meets our standards. We roast every batch slow and steady - looking for that ‘just right’ sweet spot that brings out the best in every bean.

1

CHECK

Quality check 3-4 times before roasting.

2

ROAST

Specific roasting to suit the farm’s beans.

3

TASTE

Taste testing in our cupping lab.

Grumpy Mule

We only use high-quality coffee from farmers who know their stuff. Like us, they’re all about producing the best coffee possible.

Grumpy Mule

We know most of our growers personally and visit them to see the dedication and care they put into every crop.

Grumpy Mule

Our coffee gurus roast and taste-test every batch to perfection.

Grumpy Mule

You can find our coffee in cafés and food outlets across the UK, either as Grumpy Mule or under a private label. Want to learn more? Just get in touch.

Grumpy Mule
Grumpy Mule
Grumpy Mule
Grumpy Mule
Grumpy Mule

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