Excellent coffee, nice and strong but not bitter. Tastes really good.
The best coffee that I have ever produced at home. For me, at least, it beats nearly all of my usual commercial coffee haunts.
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Intense. Full-bodied. Dark chocolate. Grown high in the Peruvian Andes, this coffee’s rich flavour carries the depth of its mountainous origin. It’s as bold as Machu Picchu.
Sitting high on the south-eastern slopes of the Andes mountains up to 2,200m above sea level. The natural setting has a rich diversity of flora and fauna and the climate conditions make this region perfect for supporting the growth of Arabica trees.
Chocolate overtones remain the star of the show whilst subtle hints of roasted hazelnut, citrus and red fruits emerge.