This kick-ass coffee hails from the highlands of San José de Lourdes in Northern Peru, right up near the Ecuadorian border. It's a thriving spot for top-notch beans, thanks to high elevation and steady rainfall. Smallholders bring in parchment daily to Jaén, where it's graded and cupped within 24 hours. No faff, just fair pay that builds long-term trust and helps them invest in their farms and their families.

They're also getting stuck into a project to boost soil health through shade-grown agroforestry, a smart farming technique that helps them cut down on chemicals and improve how they manage water. It's a stubborn commitment that protects local wildlife, helps tackle climate change and, frankly, makes for a truly brilliant brew. Back here in Yorkshire, we've roasted it respectfully to bring out the sweet, clean flavours that make this region a standout.