We’re a stubborn bunch here at Grumpy Mule. When it comes to flavour, we don’t follow fads - we follow the seasons. Our new Fresh Crop range keeps coffee in step with the harvest, because for a Mule that’s obsessed with taste, seasonality just makes sense.

Coffee doesn’t grow all year round. Each origin has its moment - that short spell when the harvest’s in and the beans are bursting with character. Fresh Crop catches those moments. We sniff out standout origins as they come off the farms, roast them in Yorkshire, and hoof them to your mug while they’re full of life.

First up is Nicaragua - this Fairtrade firecracker bursts with notes with notes of caramelised sugar, toasted almond and smooth milk chocolate. It’s grown by 2,700 farmers from the PRODECOOP co-operative, who reinvest profits into schools, clean water and women-led projects. So what’s in your mug does right by the people who grew it.

Farmer members of PRODECOP, Nicaragua. 

Every few months, a new origin trots in - limited edition, full of flavour, and gone before you know it.

Because when you drink coffee that’s in season, you’re not just getting a brew - you’re getting coffee that’s roasted at its peak, bursting with flavour, and stubbornly kick-ass.